You don't need to travel the World to taste fine food. If you’re in Auckland stop by Sale Stʼs restaurant Dallow's. The restaurants degustation menu options have all the right ingredients for an indulgent night out, with various enticing courses created by executive chef Nick Honeyman using molecular gastronomy techniques. There are choices of a surprise degustation menu with four, seven or twelve courses, or the bi-monthly vineyard dequstation offering a vineyards range of wines matched to each course. With previous intriguing creations ranging from truss tomato sorbet with almond soil and balsamic air, to the cotton candy bubbles with passionfruit baked cream, white peaches, lemon mint and vanilla cake rocks.these menus won't disappoint. Priced from $60 per person for have courses, not including wine match. For reservations email firstname.lastname@example.org or call 09 3078148.